Pre orders are open now, pick up on 25, Menu on my instagram, The rising sourdough 🌾
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Sourdough artisanal bread, using freshly milled ancient grains
Indulge in our variety of delicious treats made with the freshest ingredients.
Satisfy Your healthy Bred cravings ;A Gallery of Rising Sourdough Microbakery's Delightful Treats
Experience Pure Bliss: A Scrumptious Collection of Rising Sourdough Microbakery's Baked Goods
Discover the Rising Sourdough Microbakery Difference
Slow fermented and crafted handmade bread
Delicious and nutritious bread, from the heart of my home to yours. I pride myself on sourcing the finest ingredients in order to create real nutritious bread. From local honey, organic oils and fruits, to high gluten flour from regenerative farms in Idaho,Washington and Oregon. An experience you most try.
Satisfy Your Bread cravings;A Gallery of Rising Sourdough Microbakery's Delightful Treats
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Menu / Price List
First Category
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Original country loaf
12
handcrafted and slow fermented dough, made with only flour ,water and salt. Cold fermented for 48 hours for gut healthy benefits.
Jalapeño Cheddar
12
handcrafted and slow fermented dough, with organic jalapeños and aged cheddar for an explosion of flavor you won’t forget. Organic and locally sourced honey added. Cold fermented for 48 hours.
Sicilian olives loaf
12
This recipe came to me out of the love for artisan Italian breads. Made with the finest ingredients , and cold fermented for 48 hours. A favorite and crowd pleaser.
Cherry white chocolate loaf
12
Organic dry cherries and high quality white chocolate is added to my original sourdough loaf recipe for extra sweetness and umami , as well as organic molasses for extra gut health benefits. This loaf is cold fermented for 24 hours.
Cranberry Pecan loaf
12
This loaf is crafted with not only high gluten flour from regenerative farms, but also Spelt and Rye flour is added for extra health benefits. Its has a nutty distinctive flavor and aroma. As always cold fermented for 48 hours.
Rosemary and Olive oil loaf
12
This loaf is a crowd pleaser, aromatic and absolutely scrumptious. Organic Olive oil and herbs are used to infuse this dough, made with high gluten flour sourced from regenerative farms, and organic whole wheat.
Flavors and inclusions will vary and rotate depending on availability
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Rising Sourdough Microbakery
Hours
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
Satisfy Your Sweet Tooth: A Gallery of Rising Sourdough Microbakery's Delightful Treats
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